top of page
Chocolate & Coconut
Birthday Cake
Chocolate & Coconut
Birthday Cake
Ingredients
-
2 cups of coconut milk
-
¾ tsp turmeric
-
½ tsp cardamom
-
1 tsp cinnamon
-
Tiny pinch of black pepper
-
1 tbsp coconut oil
-
½ - 1 tsp grated ginger
-
Sweetener of your choice (here I used 2 tsp of maple syrup)
Method
-
In a small saucepan, heat up the coconut milk on low heat.
-
Once the milk is hot (be careful not to boil it) add the rest of the ingredients and whisk for 1-2 minutes.
-
Transfer the mixture into a blender and blend for a minute, until everything is well combined and smooth.
-
Serve and enjoy!
bottom of page