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Chocolate & Coconut
Birthday Cake
Chocolate & Coconut
Birthday Cake
Ingredients
2 cups fresh parsley leaves (50 gr)
40 gr walnuts
4-5 pieces sundried tomatoes (25 gr)
1 garlic clove
1 ½ tbsp nutritional yeast
½ tsp salt and ¼ tsp pepper
¼ cup + 1tbsp olive oil
Method
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Put all of the ingredients except the olive oil into a food processor and pulse until everything is completely chopped. You will probably need to scrape down the sides a few times
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With the food processor running, gradually add the olive oil, until the mixture reaches a smooth yet still slightly chunky consistency. A little texture is the key!
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