Chocolate & Coconut
Birthday Cake
Chocolate & Coconut
Birthday Cake
Ingredients
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300 g red lentils
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1 ½ cup oats
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100 g fresh spinach leaves
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2 scallions
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1 small onion
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¼ cup parsley
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1-2 tbsp dill
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2 tsp salt
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1 tsp cumin
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1 tsp paprika
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1 tsp oregano
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½ tsp pepper
Method
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Rinse the lentils and soak them for half to one hour
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Put them in a saucepan with 2 - 2 ½ cups of water and simmer until all of the water is absorbed. Once cooked, transfer them to a bowl
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Put the spinach in the saucepan and cook until it wilts
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Put the oats in a food processor and blend until they have flour consistency
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Chop the scallions and the onion and cook them in a pan with a little olive oil until they soften
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Chop the parsley and the dill
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Bring all the ingredients together in a bowl and and scrunch the mixture with your hands until well combined
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Form 8 patties and put them on a baking pan layered with parchment paper
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Bake at 180⁰C in a preheated oven for 30 minutes or until firm
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Serve the lentil and spinach patties with rice, quinoa or buckwheat and salad. You can also use them to create delicious veggie burgers