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Chocolate & Coconut
Birthday Cake
Chocolate & Coconut
Birthday Cake
Ingredients
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1 cup tahini
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1 cup carob syrup
Method
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Put all ingredients in a food processor and blend until well combined
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Transfer to a clean jar and store at room temperature
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Serve with pancakes, waffles, cakes, bread, croissants or eat it by the spoonful
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